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Dry fish consumption in Bangladesh   Mohammad Abdul Momin Siddique and Svein Ottar Olsen

Dry fish consumption in Bangladesh

100 страниц. 2011 год.
LAP Lambert Academic Publishing
Dry fish is the low-cost dietary protein source in Bangladesh. As far the concern of the researcher, this study is the first of its kind to explore the dry fish consumption behavior in Bangladesh. The general purpose of this study is to apply the general framework of the Theory of Planned Behaviour (TPB), explain attitudes, intention and dry fish consumption in Chittagong city and to extend the traditional TPB-model with some additional variables; perceived risk, knowledge, price and cost. The findings showed that attitude, norms and procedural knowledge emerge as the key determinants of intention, while intention, attitude, norms and perceived risk effect on the consumption frequency. PBC, price and cost had no significant effect on intention and dry fish consumption. Perceived quality is found as the most important attribute to forming consumers’ attitude towards dry fish consumption. The proposed TPB and the extended model both of them fit well with the data and proved the...
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