130x200 582 страниц. 2011 год. Penguin Books Ltd. French Provincial Cooking - first published in 1960-is the classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place to go for anyone wanting to bring a little Fiance into their home.