215x280 128 страниц. 1969 год. Fawcett Publications, Inc. Mention French food and French cooking and everyone immediately thinks of the Grande Cuisine. But what of French home cooking? Like her American counterpart, the French housewife has three meals to cook each day, and pressed duck or flaming crepes are not a part of her family's daily fare. She cooks with ingredients that are at hand, stewing, simmering and flavoring much the same as any busy American wife and mother.