Добро пожаловать в клуб

Показать / Спрятать  Домой  Новости Статьи Файлы Форум Web ссылки F.A.Q. Логобург    Показать / Спрятать

       
Поиск   
Главное меню
ДомойНовостиСтатьиПостановка звуковФайлыКнижный мирФорумСловарьРассылкаКаталог ссылокРейтинг пользователейЧаВо(FAQ)КонкурсWeb магазинКарта сайта

Поздравляем!
Поздравляем нового Логобуржца Хетта со вступлением в клуб!

Реклама

КНИЖНЫЙ МИР

Italian Food   Elizabeth David

Italian Food

130x195 464 страниц. 2011 год.
Penguin Books Ltd.
"No one has ever written so knowledgeably, so inspiringly, or so enthusiastically about food". (Clarissa Dickson Wright). "Italian Food" was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as those more rarely encountered. With straightforward recipes for meals such as Piedmontese cheese fondue, fettuccine with fresh tomato sauce and chicken breasts with ham and cheese, this is the authentic taste of Italian food. "Elizabeth David's clear and unpretentious directions for the enjoyment of good food have never been surpassed' Daily Mail 'Above all, Elizabeth David's books make you want to cook". (Terence Conran, "Observer"). Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to...
 
- Генерация страницы: 0.03 секунд -