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Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes   Suvir Saran, Stephanie Lyness

Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes

272 страниц. 2004 год.
Clarkson Potter Publishers
With its exotic aromas and complex flavors, Indian cuisine is one of the world's best. It's no wonder that so many people adore it--and also no surprise that it could seem daunting to cook Indian food at home. Now, acclaimed chef and cooking teacher Suvir Saran cuts out the fuss, sharing casual, home-style Indian dishes that are perfect for everyday cooking. Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sauteed dishes, these approachable recipes explore the wide world of Indian cuisine, including: *Irresistible snacks and appetizers, such as Puff Pastry Samosas with Green Peas, and Spinach-Potato Patties *Seductively spiced lentil dals, from the North Indian classic flavored with whole...
 
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