Добро пожаловать в клуб

Показать / Спрятать  Домой  Новости Статьи Файлы Форум Web ссылки F.A.Q. Логобург    Показать / Спрятать

Главное меню
ДомойНовостиСтатьиДефектологияПостановка звуковФайлыКнижный мирФорумСловарьРассылкаКаталог ссылокРейтинг пользователейЧаВо(FAQ)КонкурсWeb магазинШкольникамЭлектроникаБыт.техникаКарта сайта

Поздравляем нового Логобуржца Галина2007 со вступлением в клуб!



Camel milk and Diabetes   Mohamed Shaban

Camel milk and Diabetes

276 страниц. 2012 год.
LAP Lambert Academic Publishing
Diabetes is a metabolic disorder that is known to produce various dysfunctions in the body. Increased oxidative stress and reduced nitric oxide (NO) bioavailability are key features of diabetes mellitus that may result in vascular dysfunctions (Capellini et al., 2009). The sustained hyperglycemia leads to a further impairment of insulin production by ?-cells, so called glucose toxicity (Del-Prato & Marchetti, 2004). Prevention and early treatment is important because diabetes interrupts normal developments in children and carries the threat of severe complication in more active period of life (Agrawal et al., 2004). Camel milk is different from other ruminant milk as it is low in cholesterol, sugar and protein but high in minerals (sodium, potassium, iron, copper, zinc and magnesium), vitamin A, B2, C and E and contains a high concentration of insulin and immunoglobulins (Kamal et al., 2007 and Al-Hashem, 2009). A 30-35% reduction in daily insulin dose required by patients with type I...
- Генерация страницы: 0.04 секунд -