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Microencapsulation of Lactobacillus plantarum PTCC 1058   Yahya Shafiei Bavil Oliaei and Vadood Razavilar

Microencapsulation of Lactobacillus plantarum PTCC 1058

68 страниц. 2013 год.
LAP Lambert Academic Publishing
Lactobacillus plantarum is a probiotic bacteria with many health effects in human and animals. In order to ?achieve beneficial health effects the probiotic bacteria must be survive in gastrointestinal adverse ?conditions and could reach to the colon in adequate number. Microencapsulation of probiotic bacteria is ?one of the methods of ?improving their viability in foods and protection of them against gastrointestinal ?adverse ?condition.? Present book is part of a dissertation and provide useful information about the microencapsulation of ?probiotic bacteria to dear food microbiologists, food chemists and pharmacologists. It has been prepared in ??6 sections: 1) Introduction to probiotics, the human gastrointestinal tract and microencapsulation techniques. ??2) Methods, materials and equipment required for microencapsulation of L. plantarum PTCC 1058 by ?emulsification technique by the use of sodium alginate and resistant starch and its examination in simulated ?gastrointestinal...
 
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