72 страниц. 2013 год. LAP Lambert Academic Publishing This book will help the forensic scientists to know how DNA profiles are generated from saliva stained edibles. Different saliva stained substrates were taken for analysis and profiles were generated which can be helpful for DNA analyst that how much quantity is sufficient for a successful DNA profile. Simple methods of phenol chloroform iso amyl alchohal was used for DNA extraction and DNA quantification real time PCR was used.