76 страниц. 2011 год. LAP Lambert Academic Publishing What are Probiotic Lactic Acid Bacteria? What are their characteristics and importance? How are they useful? The investigation, Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria, solves the above mentioned questions and briefs more. More over, it examines and discusses the production and purification of two important bacterial enzymes, Amylase and Lipase from the bacteria by using different qualitative and quantitative techniques. Recommendations on further research works to get benefited more from the bacteria are also included.