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КНИЖНЫЙ МИР

Microbiological Quality of Commercial Fruit Juices   Muhammad Naeem Iqbal,Aftab Ahmad Anjum and Muhammad Asad Ali

Microbiological Quality of Commercial Fruit Juices

156 страниц. 2014 год.
LAP Lambert Academic Publishing
Fruit juices are used for their nutritional value, thirst quenching properties and stimulating effect or for their medicinal values. Due to poor hygienic conditions during processing and packaging, fruit juices are becoming a health hazard. Many outbreaks are caused by consuming poor quality juices. Food borne infections are caused by eating food or drinking beverages contaminated with bacteria and parasites. Most of the food borne infections remains undiagnosed and unreported due to poor documentation system and failure in the implementation of law regarding food borne diseases in Pakistan. The present study was conducted to compare the quality of commercial fruit juices so as to provide data for local authorities to deal food security issue.
 
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