196 страниц. 2011 год. LAP Lambert Academic Publishing Book covers almost important points on the subjects of food and industrial microbiology. It contains all important terminologies and vocabulary of the subject in alphabetical order. Short key points and objectives (MCQ’s) are useful for the B.Sc. (Microbiology) and B.Tech. (Food Technology) students for preparation of various exams like NET (National Eligibility Test), PG-CET (Post Graduate - Common Entrance Test) exams of ICAR (Indian Council of Agricultural Research).