Добро пожаловать в клуб

Показать / Спрятать  Домой  Новости Статьи Файлы Форум Web ссылки F.A.Q. Логобург    Показать / Спрятать

       
Поиск   
Главное меню
ДомойНовостиСтатьиПостановка звуковФайлыКнижный мирФорумСловарьРассылкаКаталог ссылокРейтинг пользователейЧаВо(FAQ)КонкурсWeb магазинКарта сайта

Поздравляем!
Поздравляем нового Логобуржца Скорпион со вступлением в клуб!

Реклама

КНИЖНЫЙ МИР

Fusarium and fumonisin contamination of maize produced in Uganda   Abel Atukwase

Fusarium and fumonisin contamination of maize produced in Uganda

184 страниц. 2013 год.
LAP Lambert Academic Publishing
This book is a compilation of four studies carried out in three major maize producing agroecological zones in Uganda to assess the safety of maize with regard to Fusarium infection and fumonisin contamination. The first study involved a field survey to document the agronomic and postharvest practices that predispose maize to Fusarium infection and fumonisin contamination. The second study involved isolation and identification of Fusarium species associated with maize produced in Uganda. The high intraspecific variability amongst the Fusarium species isolated from freshly harvested maize formed the basis of the third study that established the fumonisin production potential of 25 Fusarium strains. The fourth study investigated the dynamics of Fusarium incidence and fumonisin levels in maize stored in the most commonly used traditional storage structures. The major findings indicated that maize obtained from three major maize producing agroecological zones was highly infected with...
 
- Генерация страницы: 0.04 секунд -