224 страниц. 2013 год. In 2013, the Grand Central Oyster Bar & Restaurant will celebrate its 100-year anniversary. What started out as a continental restaurant in Grand Central Station has become a destination seafood restaurant enjoyed by midtown executives, tourists and those looking for a delicious meal before hopping on a departing train. This book celebrates 100 years of great food, complete with stories, photographs and recipes for the restaurant's favourite dishes. Part history, part souvenir, with recipes that have stood the test of time, this book will be a must-have for seafood lovers and fans of this famous New York City landmark.