2015 год. Erin McKenna knows well the sensation of watching a basket filled with warm rolls or chewy bread arrive at the table and not being able to dig in. Brunch is even worse: flaky croissants and biscuits, not to mention bagels! After pioneering vegan and gluten-free baking at her beloved and now bi-coastal bakery, BabyCakes, Erin set about tackling every single item in those forbidden bread baskets. The result is everything a gluten-free gal or guy could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Whole-Grain Pizza Dough, Wrap Bread, Corn Tortillas, Puff Pastry Dough, Pretzels, and Scallion Pancakes. A bonus round of sweets brings Sticky Pecan Rolls and Chocolate Babka--and of course there is a recipe for creamy vegan butter to spread over every single morsel.